WebHeat the oil with the onions and green onions, celery, bell peppers, jalapenos, and garlic in a medium saucepan over high heat. Add the basil, thyme, oregano, and bay leaves and saute for 2 minutes Stir in the tomatoes, stock, salt, cayenne, and black pepper and bring to a boil.

Alligator, Chicken Stock, and Bacon Grease. Oh My! - The …

WebNov 14, 2013 · 10 lbs of meat cut stew size. (Alligator, Venison or Turtle) 2 lbs Smoked Hot Sausage or Andoulle diced. 9 Yellow Onions chopped. 4 Bell Peppers chopped. 1 Bunch Celery chopped. 9 Cloves Garlic chopped. WebMay 5, 2012 · Add salt and hot sauce to taste. Let this simmer very gently until the meat is tender, about 3 hours or more. When the sauce piquante is ready, add any more salt, … jd 7410 tractor specs

Sauce Piquante Emerils.com

Webdirections. Heat 1/4 cup of the olive oil in a large heavy nonstick pot or Dutch oven over mediun high heat. Stir in the onions, bell peppers, celery, salt, red pepper flakes, … WebSauce Piquante, translated “spicy sauce,” gets its name from the use of chile peppers or jalapeños in the recipe. When making this spicy stew, I recommend using the tenderloin meat, which is the snow-white tail meat of the alligator. Ingredients: 2½ pounds alligator meat, cut into 1-inch cubes 1 cup vegetable oil 1 cup flour WebIn a large Dutch oven, heat oil over medium heat. Whisk in flour, and stir constantly until a dark- brown roux forms, about 12 to 14 minutes. Add onion, celery, bell pepper, and garlic; cook until tender, 4 to 5 minutes. Add tomato paste, tomato, jalapeno, bay leaf, thyme and hot sauce. Slowly add broth, stirring constantly, and bring to a simmer. ltd financial acronym